MONDO ITALIANO. ITALIAN RESTAURANT TAOS, NEW MEXICO & THE ESPRESSO BAR AT MONDO ITALIANO

We hope all of our customers, friends and family have remained safe and healthy during this challenging time.

As a result of the recent uptick in COVID-19 cases, we have temporarily suspended patio and dine in service.

We are open for to go and delivery orders and
have expanded our delivery hours from 4 pm to 8 pm!

Thank you all for your continued support!

Together we will get through this.

832 Paseo del Pueblo Sur
Taos, NM 87571

Mondo MENU

Call: 575-758-1329

Order Online

About Mondo Italiano

Dine. Enjoy. Repeat.

Who We Are?

Jennifer DeBow, Mondo Italiano partner, knew exactly what she wanted to do when she conceived of the restaurant — she longed to capture the flavor of the East Coast Italian American food that she had enjoyed during her childhood in Manhattan.

"I put together the menu based on the dishes I used to eat in New York City," she said. "Each item has been taken from a specific restaurant."

True Italian Food and Pizza in Taos, New Mexico

Creating amazing pizza pies and pastas, Chef Jennifer DeBow gets down to basics with the simplest and best known of all Italian dishes: pizza. One bite of the crispy homemade crust with a perfect layer of freshly made sauce and fresh toppings of your choice will being you to the heart of Mulberry Street. Whatever you're hungry for, Mondo Italiano has it covered!

Thirsty?
The espresso bar is open. Or choose from our selection of draft beer and wine hand-picked to pair perfectly with your pizza or pasta.

SPARKLING	glass	bottle
Lunetta Prosecco, Trentino-Alto Adige	7.00	25.00
Ruffino Moscato d’Asti, Piedmonte Pleasantly sweet and fragrant with peach and orange blossoms. Hints of elderberry and whisteria are tempered by the freshness of the refined bubbles.	7.00	27.00
HOUSE WINE	glass	bottle
Big House Red and White	4.50
Real Sangria, Spain	6.00
ROSE WINE	glass	bottle
Gazela Rose, Portugal	6.00	21.00
Ripe strawberry and cherry aromas and flavors with a hint of sweetness. A touch of frizzante and crisp acidity make this wine very refreshing with a dry finish.
ITALY	glass	bottle
Barone Fini Valdadige Pinot Grigio, Trentino-Alto Adige. Soft, round fruit fills the mouth with ripe, juicy flavors. A long finish glides into flavors of ripe apples and lychee.	7.00	22.00
Santa Cristina Bianco, Umbria Fresh, crispy and tangy aromatics of lemon and orange peel. Light and clean body. Zesty pear and citrus rind with excellent acidity. Stone fruit and Kiwi on the finish.	9.00	27.00
Fantini Farnese Chardonnay Abruzzo Tropical fruit and pear aromas carry through to a full body and well balanced palate.	8.50	25.00
Sella & Mosca Vermention La Cala, Sardinia Aromas of white flower, exotic fruit, ripe peach and a whiff of sea breeze translate to the palate adding a touch of minerality and crisp acidity.		29.00
Mastroberardino Greco, Campania Light to medium body, fresh and fruity and bright acidity on the palate. Aromas of fresh flowers and tropical fruits.		25.00
RED WINE	glass	bottle
Villa Pozzi Nero d’Avola, Sicilia Aromas of blackberry liquor, vanilla and fig. Opulent and full bodied. Flavors of ripe plum, wild berries, bresaola and a hint of espresso.	6.00	21.00
Farnese Montepulciano d’ Abruzzo Persistent aromas and flavors of ripe plum, red berries and vanilla. Medium to full body and rich texture.	8.50	25.00
Toscolo Chianti, Toscano Perfumed and aromatic with berry, raspberry and floral aromas carry through to the palate. Medium body, silky texture. Smooth and balanced.	7.50	23.00
Tormaresca Neprica, Puglia Aromas of red fruits, black cherry and violets. Medium to full body. Dark, rich texture.	8.50	26.00
Di Majo Norante Sangiovese, Molise Aromas of cherries, wild berries, spice and leather. Medium body, smooth and juicy ripe fruit.		27.00
Rocca del Made Campomaccione, Morellino di Scansano, Toscano Aromas of cherries, plums and black fruit carry through to the palate. Full body, ripe and balanced.		30.00
Marchesi di Barolo Barbera Ruvei, Piedmonte Soft aromas of red and black cherries, berries and cocoa that carry through to the palate with soft acidity, complexity and elegance.		33.00
Recchia Ripasso Valpolicello Classico, Veneto Sometimes referred to as a “Baby Amarone”. Medium to full body, rich and complex yet supple and elegant.		32.00
Lamole di Lamoie Chianti Classico DOCG, Toscano Deep vibrant ruby color. Aromas and flavors of Parma violets, cherry and red berries, lifted by a grace note of minerality. Medium body, fruity and dry.		36.00
Nino Negri Quadrio, Vallellina, Lombardy Made from Chiavennasca (Nebbiolo), the wine has aromas of raspberry preserves, rose and violet. Full, lively tart fruit flavors, elegant tannins and a long finish.		35.00
La Braccesca Syrah, Cortona Very interesting nose of white fruit, fused with pepper and tobacco. On the palate, full and supple with plum, blackberries and tobacco with an overtone of white peach.		35.00
La Braccesca Vino Noble di Montepulciano, Va/tellina, Lombardy		39.00
Aromas of red currants and blackberries with light notes of violet and tobacco. Soft and persistent on the plate yet full bodied. Flavors of red fruit, tobacco and vanilla.
MONDO BEERS
DOMESTICS
Pabst Blue Ribbon, U S.		3.00
Lost Coast Indica Pale Ale, California		4.50
Lost Coast Downtown Brown, California		4.50
IMPORTS
Heineken, Holland		4.50
Corona or Corona Light, Mexico		4.00
Pilsner Urquell, Czech Republic		4.50
Tecate, Mexico		4.00
DRAFT BEERS Peroni Lager, Italy Dos XX Amber, Mexico Pacifico, Mexico Coors Light, U S. Santa Fe Pale Ale, New Mexico Santa Fe Nut Brown, New Mexico		5.00
NON-ALCHOHOL
Kaliber		4.00

Menu prices subject to change.

All pies are hand rolled and made fresh to order. Try the Calamari, Calabro Mozzarella Sticks or Taos Firehouse Wings while you wait for your pizza to arrive hot from Mondo's brick oven.

Make sure to check out all of the delicious dishes like Shrimp Scampi: sautéed in butter, white wine and garlic or our Meatball Hero served with house cut fries. Or try the Fettuccine Alfredo, prepared to order with cream, Parmesan cheese and fresh egg yolk.

Or the classic Eggplant Parmesan, whole eggplant sliced for your order, dipped in house made breadcrumbs, lightly fried and baked between layers of cheese and served bubbling hot.

What People Are Saying

Trip Advisor

Tejas Traveler

3/20/20

Best Italian food in New Mexico!
Some of the best Italian food in New Mexico. They have expanded to a new southside two-story location with more seating. But don’t get there too late because it fills up quickly. Try the chicken Parmesan with Alfredo!

Curth 761

3/21/20

Amazing dining experience!
Simply WOW...the delicious food, service, fun for the whole family!
We enjoyed fettuccine with salmon, Cali IPA beer, bread, spaghetti and topped the night off with gelato (ice cream)!
They had a very busy night and let us know about the wait time. Then made sure we had good service from multiple employees to refill drinks, clear the table, bring bread, offer extra cheese, etc.
Kids are able to draw on the table paper, kids can put their "table art" on the wall in the Gelato room. Had so much fun here!

Yelp

JD M

3/3/20

We really like their pizza. Especially the meat lovers. My friend had a calzone and it was amazing, even better than the pizza. Salad was good too. Nice change of pace from a week of Taos Adobe to an Italian look.

Service was quick, friendly, efficient. I will return and always recommend that place.

Anita M

9/14/19

I'm certain they were about to close when we arrived but they welcomed us warmly and were we ever surprised. My friends and I all agreed that this was some of the best Italian food we have ever had....IT WAS DELICIOUS! We ate the chicken Alfredo, linguine Alla vongole, and seafood pescatore.

To add to the great food we had the nicest waiter. We will definitely be back!!! We were seated at near closing and we're never rushed through our meal...we couldn't have had a better experience.

Google

David Kuykendall

3/12/20

Wow. This place was amazing. Bloody Mary's were wonderful and the pizza was outstanding. I would totally suggest this place. Mozzarella sticks were great as well. We went two days in a row. You won't be disappointed

John Urbo

2/1/20

Food is great. My guests and I had the calamari and deep-fried baby zucchini appetizers. spaghetti and meatballs, sausage, eggplant Parmesan and mushroom ravioli. For entrees.
Very nice atmosphere, views of the mountains and the folks who served us were very nice. Thanks to all. We will be back.

Elizabeth Boyd

5/12/20

I love their lamb burger, we vote they have the best fries in town and my husband is Belgian ( french fries are not actually french they really came from Belgium ) the bison burger is also amazing and their pizzas are some of the best in Taos

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